From the sweetness of the Rambutan to the mouth-puckering Bilimbi, the luxurious Purple Mangosteen (the ‘Queen of Fruit’), the mammoth Jackfruit, the notoriously divisive Durian, and the crisp, refreshing Wax Jambu, South East Asian fruits showcase a diverse spectrum in size, flavour, sweetness, and species. These offerings provide gardeners in humid, tropical climates with a delectable array of options.
Hortiforum 