The Monsoon and Spices, South Asian trees feature some of the most interesting flavours and spices. Home of the Cinnamon spice, the now pantropically cultivated and ubiquitous condiment Pepper, the indispensable ingredient and aptly named Curry Leaf, the sweet & sour pods of the Tamarind, the highly nutritious Moringa and the gigantic Jackfruit. Many plants in the region, such as the Jambolan Plum and Tamarind, have evolved to thrive in monsoonal conditions, making them exceptionally well-suited for tropical climates characterised by distinct wet and dry periods. Elevate your cooking with authentic, home-grown flavours or discover the perfectly suited fruit tree for your climate with these South Asian trees.
Hortiforum 