Nestled discreetly within the realm of Annona species, the Poshte stands out for its exceptional fruit quality, often regarded as among the finest within its genus. Poshte fruits boast two remarkable characteristics that set them apart. Firstly, their aromatic, succulent pulp is devoid of fibres, unlike some of their relatives, and is protected by a notably thick skin, offering protection against bruising, handling, and importantly, pest insects. The flavour of the Poshte is highly esteemed, distinguished from many other Annona varieties by its rich, creamy tropical taste and velvety texture. Flavour comparisons have been made to Banana, Pineapple and White Sapote. These round, unassuming green fruits, ranging up to 10cm in diameter, are ideal for snacking and grace the trees from summer through autumn. Indigenous to the Central American forests, Poshte trees thrive in hot, humid climates with abundant rainfall. Like many rainforest natives, they thrive best when sheltered from direct sunlight during their early growth stages and shielded from strong winds. A moist but well-draining, slightly acidic loam soil is preferred together with a sunny position. Poshte trees are vigorous and expansive, often reaching heights of up to 20m. Their luxuriant, evergreen foliage not only adds to their ornamental value but also provides ample shade, thanks to the dense canopy of curly leaves. With its lush foliage, ornamental charm, and abundant yield of resilient, delectable fruits, the Poshte stands as a superb and rare choice for those fortunate enough to accommodate its space requirements.
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