Hortiforum

General Info – Oak Leaved Papaya, Papaya Berry

An ideal tropical delight adapted for temperate climates, the Oak Leaved Papaya stands out as a distinctive choice for gardeners in milder regions.
The small, bell-shaped fruits of the Oak Leaved Papaya mature into a captivating bright orange with an edible skin and a sweet, juicy pulp. While smaller in size compared to its larger relatives, the Oak Leaved Papaya delivers an extraordinary burst of flavour in contrast from the potentially milder taste of the common Papaya. Its flavour profile is often compared to a delightful blend of Mango, Papaya, and Babaco. Whether enjoyed as a scrumptious, freshly foraged delight or crafted into a preserve, it offers a perfect combination of tastes. Mature plants bear an abundance of fruits.
These versatile plants can be cultivated as either shrubs or trees, reaching heights of up to 8 metres. Named for its decorative, evergreen oak-shaped leaves, the Oak Leaved Papaya boasts a visually unique appearance. Its growth pattern is irregular and non-uniform, often leading to a sparse foliage arrangement.
Notably cold-hardy, especially when compared to its Carica relatives such as Papaya and even Babaco, the Oak Leaved Papaya hails from high elevations in the tropics. Withstanding brief temperatures as low as -5 degrees Celsius, provided they have excellent drainage, these plants exhibit resilience to climates often considered too cool for its other relatives. Adequate drainage remains crucial in warmer climates as well. In order to thrive, the Oak Leaved Papaya requires fertile soil, full sun exposure, and a sheltered position. In warm temperate climates where other Carica species may struggle, this variety proves to be a fruitful and productive bearer.
Elevate your garden experience by introducing the Oak Leaved Papaya—a delightful and forageable snack.

Plant Profile/Properties