NEPALI HOG PLUM

General Info – Nepali Hog Plum, Lapsi, Aamli

The Nepali Hog Plum produces small green to yellow drupes, roughly the size of a Grape. The fruit closely resembles the related Hog Plum or Ambarella, including its tendency to develop a blotchy skin. The soft, white, juicy flesh is distinctly sour and is highly valued for use in confectionery and pickling, particularly in Nepal, where the tree is widely cultivated and also harvested from the wild. The flavour is often compared to Tamarind, and the fruit is rich in Vitamin C. Fruiting typically occurs sometime between summer and autumn, though this can vary. This species is the only member of the Choerospondias genus and is closely related to the Spondias group, which includes Ambarella (Spondias dulcis), Imbu (Spondias tuberosa), and Red Mombin (Spondias purpurea). All are part of the broader Anacardiaceae family, which also includes Mango, Cashew and Marula.
The Nepali Hog Plum is native to a broad region stretching from Indochina to Nepal and Japan. It is particularly common in the subtropical highlands of Asia, often found at elevations up to 2,000 metres. As a result, it is notably cold-tolerant and has been reported to survive frost. It has been grown successfully in botanical gardens in France and England, although precise information on its cold-hardiness is limited. It is a hardy and adaptable species that grows well in a variety of soil types, including heavy, wet clay and sandy clay. It shows moderate tolerance to drought and wind, and can also handle waterlogging and compacted soils. Overall, it is an unfussy and resilient tree. The Nepali Hog Plum is dioecious, meaning male and female flowers are produced on separate trees, so both are required for fruit production. Trees generally begin to bear fruit after five to ten years, making it a long-term investment.
This fast-growing, deciduous tree can reach a mature height of 20 to 30 metres. New growth appears with a striking red flush, providing ornamental appeal as the tree emerges from dormancy. The bark is greyish-brown and, as it matures, splits longitudinally to reveal a distinctive pink inner layer.

Plant Profile/Properties

Latin NameChoerospondias Axillaris
Place of OriginSubtropical South Asia, Southeastern Asia, and East Asia
PropagationSeedling
Deciduous/EvergreenDeciduous
Pollination (info)Male and Female, 3+ Advisable
Average Max Height20m
Average Time to Fruiting5+ Years
Harvest PeriodUnclear (February – April)
Growth RateHigh
Chill Hours (info)Unclear (N/A)
Cultivars/Varieties in AustraliaN/A
Dwarfing VarietiesNo
Preferred Climate(s) (info)Subtropical, Warm Temperate
Marginal Climate(s)Unclear (Tropical, Cool Temperate)
Cold Tolerance when Mature (info)Unclear (Frost Tolerant)
Rainfall (info)Medium – High
Pot SuitabilityNo
Sun/Shade ToleranceFull Sun
Preferred Soil (info)Good – Poor Drainage
Preferred PH (info)Unclear (Slightly Acidic (5.5 – 6.5)
Drought ToleranceMedium
Wind Tolerance (info)Medium
Salt Tolerance (info)Unknown
Pests & DiseasesNo notable pests

Where to Purchase – Online Nurseries (Australia Only)

Nursery
Nepali Hog Plum – No known sellers, if you’re an online nursery selling this product get in contact!
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