Hortiforum

General Info – Native Nutmeg, Australian Nutmeg, Queensland Nutmeg

Native Nutmeg produces a fruit and seed similar in shape to the widely cultivated and beloved Common Nutmeg (Myristica fragrans). Its bright red aril can be used like Mace, while the kernel can be ground into a spice similar to Nutmeg. Like the widely consumed Common Nutmeg, Native Nutmeg is toxic if consumed in more than small quantities.
Native to the monsoonal rainforests of tropical Australia and parts of South East Asia, Native Nutmeg thrives in high rainfall climates, although it also grows naturally in areas that experience seasonal dry spells. It is generally tolerant of most soil types, including both slightly acidic and neutral soils. The plant can tolerate partial shade or full sun, making it suitable for fully exposed positions or for growing under the canopy of larger trees. While young plants require protection from full sun, this is less beneficial for mature specimens, which can become shade trees themselves. Plants are cyclone resistant, an important feature for the tropics. Native Nutmeg plants are dioecious, meaning both male and female specimens are needed for pollination and fruit set.
An excellent choice for a wildlife-friendly native garden, attracting a variety of insects, birds such as fruit pigeons, and native wildlife like Cassowaries and Musky rat-kangaroos, which feast on its fruits. It grows into a large tree, typically reaching up to 15 metres in height, though it can occasionally grow to 20 or 25 metres. The tree’s ornamental dark green glossy leaves complement the cream-coloured flowers that emerge in clusters on the leaf axils in late spring, following rainfall.

Plant Profile/Properties