Hortiforum

General Info – Madruno, Mameyito, Bacuri, Charichuela

Named for its droplet-shaped, yellow fruit and delightful, lemony flavour, the Lemon Drop Mangosteen is a superbly appealing and moderately cold-hardy Garcinia, worth cultivating for its delicious and ornamental fruit.
Originating from the steamy tropical lowlands of the Amazon rainforest, this plant thrives in hot, humid conditions and prefers a region with medium to high rainfall. Well-drained, sandy-loam soil is ideal, and the Lemon Drop Mangosteen displays tolerance to occasional dry spells, consistent with its native dry season. While not the most cold-resistant Garcinia species, the Lemon Drop Mangosteen can endure marginal warm-temperate climates. However, fruit production may be limited or absent if temperatures dip too low. These trees are frost-sensitive, necessitating placement in a frost-free location.
The distinctive fruits, resembling shriveled lemons with bumpy yellow skin, conceal a delicate, moist white pulp beneath. The translucent, aromatic pulp envelops one to three seeds and offers a pleasantly sub-acid taste, reminiscent of a sweet, citrus-like flavour akin to delightful Lemon cotton candy or a sweet Santol. Delectable when consumed fresh, the fruit also imparts delightful flavour to beverages, ice cream, and preserves.
The Lemon Drop Mangosteen takes the shape of a moderately-sized evergreen tree, characterized by a densely branched, compact form and adorned with lush, dark green, leathery leaves. Featuring a straight trunk and a pyramidal crown, these trees present a handsome and striking specimen.
This unique and delicious Garcinia is well-suited for any tropical or subtropical backyard, making it a must-have for enthusiasts of the Garcinia family.

Plant Profile/Properties