Koda trees produce striking panicles of small, golden-yellow berries, roughly the size of a small Blueberry or Blackcurrant. These berries are sweet when ripe, though some might describe the flavour as rather mild. They grow in abundance, making them an occasional treat for people while also providing a generous food source for wildlife. Koda fruit is particularly favoured by rainforest birds such as the Wompoo Fruit Dove, Rose-Crowned Fruit Dove, and Green Figbird. This makes the tree an excellent choice for those looking to attract a variety of vibrant and beautiful birds to their garden. Fast-growing and adaptable, Koda thrive in a wide range of conditions, as evidenced by their extensive distribution across Asia and Australia. These plants can withstand frosts, although specific tolerance levels are not well-documented. However, based on their range in the Upper Hunter Valley and along the NSW South Coast, it is likely they can tolerate temperatures as low as -4°C. For optimal growth, plant Koda in a full sun position or one with light shade, ensuring plenty of space for expansion. Koda trees are tolerant of most well-draining soils, particularly loamy or sandy loam soils, and can also thrive in calcareous soils. Trees typically grow to a medium size, commonly reaching around 15 metres in height, although they can grow up to 30 metres in the wild. They are generally evergreen, though they may become briefly deciduous during cool or dry conditions. Koda trees produce panicles of ornamental, white, sweetly scented flowers, with flowering occurring from September to January. Their foliage is unremarkable, consisting of elliptical leaves with toothed margins.
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Hortiforum 