A robust and evergreen member of the Rubus Genus, the Keriberry stands out as an exceptional species suitable for both subtropical and temperate climates. With its prolific fruiting habit, Keriberry canes produce large quantities of berries that have a delightful blended taste reminiscent of a cross between a Blackberry and Raspberry and appearance. Keriberries are not only delicious for fresh consumption but also ideal for making jams and incorporating into baking. Berries ripen over an extended period, spanning from winter to early spring when other fresh fruits are scarce. Because of this gradual ripening process, they are particularly well-suited for gradual fresh consumption rather than being preserved in large quantities. Keriberry plants exhibit vigorous growth, surpassing even aspberries or blackberries. Their rapid development necessitates a sturdy trellis to bear the weight of the fruit. Owing to their vigour and dense, evergreen form, Keriberry are excellently suited to quickly covering eyesores in the garden. The canes showcase pink flowers and leaves with five lobes, revealing a pale green underside. Canes are equipped with small thorns, a feature that may render them unsuitable for high-traffic areas. Like all Rubus species, Keriberry thrives in fertile, slightly acidic, well-draining yet moist loam soil. A sun-drenched location with moderate year-round rainfall is optimal. Given their exuberant growth, Keriberry plants can spread rapidly, akin to blackberries, making containment essential. To manage this, it is advisable to cultivate them in containers or in a designated area that allows for easy control. In summary, the Keriberry proves to be an excellent and easily cultivated Rubus species, well-suited for diverse climates.
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