Adorned with its large, gracefully drooping, glossy leaves and striking red growth, the Giant Lau Lau undeniably stands out as one of the most visually appealing and well-shaped tropical fruit trees. Its ornamental splendor alone makes it a worthwhile addition to any garden. Trees grow rapidly to reach heights between 15-20m but can be kept below 10m tall. Belonging to the Syzygium genus and related to the Rose Apple and Wax Jambu, this tree offers more than just aesthetic value, as it bears crisp, juicy, and vibrant red fruits with a pleasant Apple flavour. Highly esteemed in the Pacific regions where it is commonly found, the fruits of the Giant Lau Lau are a delightful refreshment when consumed fresh or chilled. Fruiting occurs during the summer months where the fruits serve as a healthy, refreshing snack. As a native of the Pacific, this tree exhibits a strong preference for tropical climates and tends to experience dieback at temperatures below 4 degrees Celsius. However, this should not discourage growers in subtropical regions, as the Giant Lau Lau can thrive admirably in sheltered positions. Plants will begin fruiting with 2-3 years. When provided with abundant water, well-drained soil, and a sunny location, the Giant Lau Lau not only flourishes but also generously rewards gardeners with both its ornamental beauty and a refreshing addition to the garden’s culinary offerings.
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