Hortiforum

General Info – Fijian Longan, Island Lychee, Matoa, Taun

Native to Southeast Asia and Melanesia, Fijian Longans are rapidly growing evergreen trees that can reach heights of up to 50 metres.
Closely related to the Lychee and Longan, the Fijian Longan produces fruit similar in size to the Lychee but with a larger seed. The fruits are sweet and juicy, offering a flavour reminiscent of Lychee or Longan, making them excellent when eaten fresh. Fruiting can occur throughout the year but is more abundant from July to August.
Fijian Longan feature attractive, glossy, drooping leaves and vibrant red new growth. Flowering occurs on terminal growth, with prominent, long flowering stalks showcasing beautiful clusters of small red flowers, somewhat reminiscent of a Mango inflorescence. With their fast growth, large, broad form, and appealing foliage and flowering, Fijian Longans are well-suited as a prominent feature in gardens, providing both shade and beauty.
The Fijian Longan serves as an excellent alternative to the Rambutan, especially for those in truly tropical climates exposed to strong winds and requiring a moderate level of drought tolerance. Additionally, it is self-pollinating (monoecious), unlike the Rambutan. However, like the Rambutan, cultivation is advisable only in truly tropical climates due to its limited cold tolerance. In their native range, these plants are commonly found in rainforests, riverine environments, and even near freshwater swamps. While ideal conditions include plentiful rainfall and a deep, fertile, moist soil, plants can adapt to more variable soils, including clay, limestone, or sand.
As a distinctive option within the Sapindaceae family, the Fijian Longan stands out as a delicious and exotic choice, particularly well-suited for windy, tropical environments.

Plant Profile/Properties