DURIAN

AmonHeijne – CC BY-SA 3.0 – Wikimedia Commons
Mavis67 – CC BY-SA 4.0 – Wikimedia Commons

General Info – Durian

The ‘King of Fruits’ for those who admire the pungent flavour and a source of revulsion and disgust for others, the Durian undoubtedly stands as the most divisive fruit.
Widely esteemed and a subject of near obsession throughout much of South East Asia, Durian is considered by many as an acquired taste that grows more palatable and eventually becomes delicious over time. Encased in a spiky, football-sized exterior, this tropical gem reveals large segments of firm, creamy flesh that can be golden or pale white depending on the cultivar. The taste of Durian is undoubtedly the most contentious and divisive among fruits, offering a wide spectrum of flavours. For enthusiasts, it has been compared to Milk, Custard, Caramel, and Vanilla, with funky notes of Cheese and Onion that are much appreciated. The potent aroma of the fruit is unmistakable, whether intact or once separated into segments. This odour is equally beloved and reviled and the persistence of the odour would encourage owners to carefully consider where they place fruits.
Thriving in truly tropical climates, Durians demand consistent warm temperatures and are susceptible to dieback in conditions below 5 degrees Celsius. While successful cultivation is not guaranteed, in an ideal subtropical climate with a sheltered position, Durians can be grown. Optimal growth and production require full sun, high humidity, and substantial rainfall (preferably over 2000mm). Durian are variably suitable for both equatorial climates with consistent rainfall and more seasonal climates with a short dry period. A deep, slightly acidic soil rich in organic manner, is the ideal soil type for cultivation. Providing plants with partial shade or filtered sun at a young age willl effectively mimic the understory conditions they naturally grow in, protecting them from harsh sun which may damage tender young growth.
As a large evergreen tree, reaching heights of up to 50m, the Durian becomes a prolific producer in maturity, but caution is advised regarding placement due to the falling, spiky fruit posing potential fatal head injuries. Durian are a member of the Malvaceae family and a relative of Cacao, Kola Nut and Boab. Trees feature a substantial crown, with oblong and tapering foliage. Clusters of yellow-green flowers emerge along older branches sufficient to support their weight.
Despite challenges posed by climatic conditions and space requirements, the opportunity to grow Durian can be a feasible luxury for devoted enthusiasts of this distinctive fruit.

Plant Profile/Properties

Latin NameDurio Zibethinus
Place of OriginSouth East Asia
PropagationSeedling
Deciduous/EvergreenEvergreen
Pollination (info)Self Pollinating
Average Max Height20m
Average Time to Fruiting5+ Years
Harvest PeriodJanuary – April
Growth RateHigh
Chill Hours (info)N/A
Cultivars/Varieties in AustraliaN/A
Dwarfing VarietiesNo
Preferred Climate(s) (info)Tropical
Marginal Climate(s)Subtropical
Cold Tolerance when Mature (info)No (5)
Rainfall (info)Medium – High
Pot SuitabilityNo
Sun/Shade ToleranceFull Sun
Preferred Soil (info)Perfect Drainage
Preferred PH (info)Neutral (6.5-7.5)
Drought ToleranceLow
Wind Tolerance (info)High
Salt Tolerance (info)Low
Pests & DiseasesMealy Bug, Thrips, Root Rot, Dieback

Where to Purchase – Online Nurseries (Australia Only)

NurseryDaleysRoss Creek TropicalsHeaven on Earth Fruit TreesFruitopia NurseryLadybird Fruit Tree Nursery
Durian – SeedlingLinkLinkLinkLinkLink
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