Indigenous to the Australian Outback, the Desert Lime stands out as the ideal native citrus for cultivators in arid climates. The fruits, akin to small Kumquats, may not be as juicy or large as other Citrus, but deliver a robust and intense Lime flavour. Perfect for an array of culinary applications, including cordials, marmalades, sauces, and beverages, the fragrant essence of Desert Limes adds a delightful touch. These thin-skinned fruits are also rich in Vitamin C, Calcium and Vitamin E. This versatile plant can thrive as either a petite tree or a shrub, commonly reaching heights of 2-5 metres in both forms, producing abundant yields when provided with optimal conditions and being very long lived. The slender, oblong leaves of the Desert Lime set it apart significantly from other citrus varieties like Lemon or Mandarin. The plant’s low-lying stems are adorned with spines. In late winter to spring, delicate white flowers bloom, and much like other citrus blossoms, are attractive to the eye and beautifully scented. Desert Limes flourish in sun-drenched locations with well-drained, fertile soil. Nevertheless, they exhibit adaptability to various soil types, including heavy clay, sandy loams, and shallow rocky soils. For those in cooler, wetter regions, grafted Desert Limes are also available, expanding the plant’s viability across all states. Originating from the hot, arid, and semi-arid regions of the Australian Outback, the Desert Lime boasts remarkable drought tolerance and a moderate ability to withstand salt and wind. As a cherished bushfood and a progressively cultivated native citrus, the Desert Lime, with its concentrated flavour profile, is a delight for enthusiasts of citrus in arid climates.
Please reach out to us (Contact & Socials) if you come across any broken links, incorrect details, or if you represent an online nursery that sells the products mentioned above.
Hortiforum 