Belonging to the Nightshade (Solanaceae) family, the Cocona is a delightful Solanum native to the Amazon Basin and the lowland relative of the closely related Naranjilla. Cocona is cultivated at both low and high altitudes in tropical and subtropical regions, thriving in an average mean annual temperature ranging from 18 to 30 degrees Celsius, with a preference for high humidity throughout the year. Plants are highly sensitive to frost and cold temperatures, and any exposure to temperatures below zero degrees can lead to damage. Cocona plants thrive in a well-drained soil and full sun once mature, but are relatively undemanding of soil type and in ideal conditions they will grow rapidly, setting fruit within a mere nine months. Plants feature distinctive, large, and hairy leaves, along with flowers that closely resemble those of other Solanum varieties, such as Tamarillo. As Cocona mature, they commonly become spineless, facilitating easier handling. The plants, which are self-fertile, assume the form of small shrubs, reaching a height of up to 2 metres. This compact size makes them ideal for container cultivation or for filling small spaces in the garden. Cocona fruits are reminiscent of other members of the Solanum genus, boasting the flavour of a fruity Tomato with a pleasant acidity similar to Citrus. They can be enjoyed fresh or chilled, but are more commonly incorporated into various drinks and dishes such as sauces, juices and preserves. As a fascinating member of the Solanum family, Cocona is well-suited for environments with frost-free warm temperate and subtropical climates.
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