Home to globally beloved and cultivated species such as Dragon Fruit, Avocado, Papaya and Guava, as well as exciting lesser-known fruits such as Soursop, Canistel, Sapodilla, and Star Apple. In addition to the myriad tropical delights, Central America has provided the surprisingly cold-tolerant Casimiroa or White Sapote, which thrives in warm temperate climates. The Vanilla Vine, a native of Central America, presents an excellent edible opportunity for orchid enthusiasts.
Hortiforum 