Hortiforum

General Info – Burmese Grape, Latka, Lutco, Leteku, Lotqua, Lantern Tree, Mafai

The Burmese Grape, a sizable evergreen tropical tree, yields abundant harvests of tangy fruits.
A slow-growing tree even under optimal tropical conditions, Burmese Grape trees can reach heights of up to 25 meters, offering both shade and ornamental beauty with their papery, oblong leaves.
A slightly acidic pH and substantial rainfall are favored for optimal growth and production. Adequate rainfall, especially exceeding 1000mm annually, is essential for the success of Burmese Grape, and plants are reported to produced crops throughout the year. While the pollination requirements remain unclear, trees are typically categorized as dioecious, although some reports suggest the existence of self-pollinating examples.
The fruit, resembling Langsat or Rambai in appearance with a brown skin and multiple segments, hangs enticingly beneath the tree. Burmese Grapes boast a delightful blend of sweetness and sourness, reminiscent of a combination of Grapes and Langsat. In its native South Asia, these fruits are utilized to make wine and are also relished as a fresh snack.
As a delectable tropical snacking fruit, perfect for lovers of tangy or sub-acid fruits, the Burmese Grape may demand ample space but it generously rewards with abundant and aesthetically pleasing harvests.

Plant Profile/Properties